Date of Award
5-15-2013
Document Type
Thesis
Degree Name
Master of Science in Education (MSEd)
First Advisor
Susan Stires
Abstract
This thesis is an after-school cooking curriculum for 2nd or 3rd graders focusing on fruits and vegetables. The curriculum's primary goal is to help students discover a love of food as opposed to studying the health benefits of eating well.
Recommended Citation
Cooke, L. (2013). After-school cooking curriculum : fruits & vegetables. New York : Bank Street College of Education. https://educate.bankstreet.edu/independent-studies/105
Included in
Curriculum and Instruction Commons, Elementary Education Commons, Family and Consumer Sciences Commons