Date of Award
Master of Science in Education (MSEd)
This thesis is an after-school cooking curriculum for 2nd or 3rd graders focusing on fruits and vegetables. The curriculum's primary goal is to help students discover a love of food as opposed to studying the health benefits of eating well.
Cooke, L. (2013). After-school cooking curriculum : fruits & vegetables. New York : Bank Street College of Education. Retrieved from https://educate.bankstreet.edu/independent-studies/105