Date of Award
2003
Document Type
Thesis
Degree Name
Master of Science in Education (MSEd)
First Advisor
Michele Morales
Abstract
Describes an extensive restaurant study that culminates with the children running and operating a working restaurant for two consecutive mornings. Presented with the intension of offering a user-friendly guide for anyone interested in teaching a community study. Although the curriculum focuses on restaurants, it could be tailored to fit other types of businesses.
Recommended Citation
Heist, K. (2003). What Makes a Restaurant a Restaurant? A First Grade Community Study. New York : Bank Street College of Education. https://educate.bankstreet.edu/independent-studies/471
COinS
Comments
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Early childhood and childhood general education dual certification (Program of study)